- 12 oysters in the shell
- 2 heaped tablespoons SFF Outback Dukkah
- 1 heaped tablespoon grated cheddar cheese
- rock salt, medium ground
Mix the SFF Outback Dukkah with the grated cheddar cheese and top each freshly shucked oyster with two teaspoonfuls of the Outback mixture. Sprinkle with a little salt. Heat under a salamander or grill to melt the cheese and serve.